Garlic Butter Shrimps Pasta

Hey guys! Sorry if I have been boring you with Asian food, especially Korean dishes! :( I had sudden craving for pasta today, so I decided to just make use of what I have in the fridge. :) 

I had some shrimps which I bought a few weeks ago, being frozen up till today. :P I love garlic, my hubs loves it too! So, I decided to combine both shrimps and garlic today!

Preparation time: 10 minutes
Cooking time: 20 minutes (includes time for the pasta to be cooked)
Pasta will be ready in 30 minutes

Ingredients for the garlic butter shrimps pasta:

1. 1 box of pasta
2. 4 cloves of garlic, minced
3. 3 tablespoons of butter
4. 1 teaspoon of Itallian dressing
5. 2 teaspoons of cooking oil
6. Salt
7. 1 cup of shrimps 
8. 1 cup of sliced mushroom
9. 2 tablespoons of grated Parmesan cheese 

How to get started?

1. Boil a pot of water with some salt and cooking oil in it. Once boil, add the pasta in and cook until al dente. 
2. In the mean time, place the butter and minced garlic into a bowl. Microwave it for 45 seconds/ until it melts. Then, mix them.
3. While doing that, boil another small pot of water and salt to cook the shrimps. Once the water is boiling, add the shrimps and let it cook for 2 minutes/ until it turns pink. Remove it and place them into a bowl. Remove the shell of the shrimps. 
4. Heat up a skillet under medium heat, then add the butter and garlic mixture with the shrimps. Stir them for 1 minute. Then, add the mushrooms. 
5. Once the pasta is done, drain the water until you are left with 1 cup of the pasta water for use later. Add the drained pasta to the skillet. Stir them for 1 minute. 
6. Add 1/2 cup of water to the mixture so that it will be less dry. But, if it is still dry, you can add more, but don't add until your pasta floats in the water. 
7. Once done, transfer to serving dish. Sprinkle the Parmesan cheese on the top and serve! 

So delicious! Try this today!