I don't know why but I am watching a lot of Korean dramas lately, thus it has made me crave for Korean food all the time! It is not cheap to keep having meals in Korean restaurant, nor it is feasible, so I have decided to explore further!
Come to think about it, I really loved the kimchi fried rice I prepared the other day! It was good, but hubs said I should include slices of chicken to it (he is a meat eater!). Yes, hubs, comment noted! :P
Today, chicken bulgogi, instead of the famous beef bulgogi (because I cannot take beef).. Anyways, they are still meat right!
Preparation time: 60 minutes (time included for marination, otherwise it's just 10 mins!)
Cooking time: 10 minutes
Chicken bulgogi will be ready in 70 minutes
Ingredients for the chicken bulgogi:
- 1 lbs of sliced chicken breasts
- 1/4 cup of soy sauce
- 2 tablespoons of white sugar
- 1 tablespoon of sesame oil
- 3-4 cloves of minced garlic
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 tablespoon of red pepper flakes
- 1/2 of a medium yellow onion, sliced into moon shaped like
- 4 tablespoons of cooking oil
- 1 scallion cut into small pieces
How to get started?
- Mix all the ingredients above except chicken, onions and scallion into a large bowl.
- After making sure all the sugar has dissolved, put in the chicken and onion slices into the bowl containing the mixture and marinate them well. Keep it aside for 1 hour.
- Later, before frying, drain the excess marinade before pan frying.
- Heat up a pan and add in the chicken pieces. Cook for about 5 minutes making sure both sides are cooked.
- Once done, place them onto a serving plate and place some cut scallions on the top.
One yummy dish is ready to be served! Enjoy!
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