Spicy Chicken Bulgogi

Hello again! :) How is everyone doing?

I am back with another Korean dish, that we always order when we have our meal in a Korean restaurant. Well, we usually order pork instead of chicken, but I have decided to try it out using chicken breasts. Why not right? :)

It is very similar to the Korean chicken bulgogi I posted some time ago. The difference is that the paste I used this time to make it look red, and they tasted different of course. 

Preparation time: 60 minutes (time included for marination, otherwise it's just 10 mins!)
Cooking time: 10 minutes
Spicy chicken bulgogi will be ready in 70 minutes

Ingredients for the chicken bulgogi:

1. 1 lbs of sliced chicken breasts (if you want to have pork, you can replace it with pork belly, pork loin or pork shoulder)
2. 1/4 cup of onion puree 
3. 1 tablespoon of white sugar
4. 3 teaspoons of sesame oil
5. 5 cloves of minced garlic
6. 1/4 teaspoon of black pepper
7. 3 tablespoons of hot pepper paste
8. 1 tablespoon of soy sauce
9. 1/2 of a medium yellow onion, sliced into moon shaped like
10. 1 tablespoon of cooking oil
11. 1 scallion cut into small pieces 

How to get started?

1. Mix all the ingredients above except chicken, sliced onions and scallion into a large bowl. 
2. After making sure all the sugar has dissolved, put in the chicken and onion slices into the bowl containing the mixture and marinate them well. Keep it aside for 1 hour.
3. Later, before pan frying/BBQ/grill, drain the excess marinade. 
4. To pan fry, heat up a pan with 1 tablespoon of oil (minimum oil) and add in the chicken pieces together with the sliced onions and scallions. Cook for about 5 minutes making sure both sides are cooked. 
5. Once done, place them onto a serving plate. (for decorations, you can place some cut scallions on the top)

Nicely done! Yummy!