Tomatoes Eggs

Hi there my readers! :D Today is my first day posting what I will cook everyday, or almost every day. Hope you guys will like what you see, and after you try cooking it! 

Tomatoes Eggs - inspired after I accidentally broke an egg, and I had 2 pieces of tomatoes left in the fridge for a week (better to use it before it gets rotten!). 

Why is it good? You have a combination of protein (from eggs) and fibre with vitamin (from tomatoes). :D 

Preparation time: 5-10 minutes
Cooking time: 5 minutes
Dish will be ready in 15 minutes

Ingredients needed:

1. 2 medium whole tomatoes 
2. 3 eggs
3. 3 tablespoons of ketchup sauce/ sweet & sour sauce
4. 4 tablespoons of water
5. A pinch of salt
6. A pinch of white pepper
7. 1 tablespoon of sugar
8. 4 tablespoons of cooking oil

How to get started?

1. Cut the tomatoes into cubes (smaller pieces). 
2. Pre-heat cooking pan with the cooking oil, then add the lightly beaten eggs mixture. Let the eggs cook one both sides, then break the eggs into pieces. 
3. Once cooked, remove the eggs and set it aside.
4. Using the same pan, put the tomatoes in along with the 4 tablespoons of water. Let it cook for about 1-2 minutes. 
5. Then, add in the ketchup, white pepper, salt and sugar. Continue to stir the mixture along with the tomatoes to ensure they are well mixed for 1 minute. 
6. Finally, add the eggs from before into the pan and continue stirring for about 30 seconds, to get them well mixed. 
7. It is all ready to serve. 

Here's a picture of tomatoes eggs! :)